Dill and thyme recipes how to#
Dill and thyme recipes full#

To freeze: Roast as directed and then let them cool completely. Reheat in the oven or in the air fryer until warm and the exterior is crispy. To make ahead: These herb roasted potatoes are great for meal prep! Make them the day before and refrigerate.

Dill and thyme recipes full#

As always, the full ingredient list can be found in the recipe card down below. Below are a few quick notes from my kitchen. You only need a handful of ingredients to make these herb roasted potatoes. If you can’t find these, you may use Yukon gold or red potatoes, cut into 1.5 inch pieces. If they are on the larger side, cut them into three or quarter them. I’d recommend using petite potatoes that are about 1 or 1.5 inches round.

Don’t overcrowd your sheet pan potatoes need space to roast, not steam.Always preheat your oven – this ensures the potatoes start roasting as soon as they hit the rack.Needless to say, the bottom of the pan transmits more heat, which is perfect for forming that beautiful crust. Before flipping them, take a quick peek underneath. Let them roast undisturbed on one side for 75% of the roasting time.Okay, let’s recap real quick so you can be on your way to making the best crispy herb roasted potatoes: You’ll be amazed how well this simple trick works. So the fix is simple – give them more time before flipping and let them roast undisturbed. Many other roasted potato recipes I’ve made call for flipping them halfway through, which is not quite enough time for a golden brown crust to form. But, if you just want to make simple roasted potatoes that are beautifully golden brown and crispy, here is the trick: Let them roast undisturbed on one side for 75% of the roasting time before flipping them. There is a whole technique for making extra crispy potatoes, which we will save for another post (hint: it involves par-boiling). One sheet pan is all you need for minimal clean-up. Great for weeknights! It’s easy and ready in 35 minutes.Golden brown and crispy on the outside, tender inside.There’s nothing plain about these herb roasted potatoes! So incredibly delicious! Packed with garlicky and herby flavors.Simply prep the potatoes, toss with garlic, herbs, seasoning, and oil, and roast. It’s straightforward and uncomplicated.Here’s why we’re loving these herb roasted potatoes lately: Toss the potatoes with the seasoning directly on the baking sheet, so you don’t even have to dirty a mixing bowl. Not only is this recipe easy to make, but also perfect for those nights when you don’t want to do much cleaning.

Dill and thyme recipes how to#

More on how to get that perfect crisp below! What I love about these herb roasted potatoes is that they get crispy and golden brown on the outside and perfectly tender on the inside. We love to serve these herb roasted potatoes with my favorite Creamy Lemon Chicken! Other main dishes that pair super well with it are this simple Spatchcock Chicken, Spinach Stuffed Chicken, or Pork Chops with Apples and Onions.

This side dish is simple and straightforward to make, and packed with delicious garlic and fresh herb flavors. They only take 35 minutes to make and require very little effort. These oven roasted herb potatoes are my go-to side dish for busy weeknights. Everyone needs an easy side dish that pairs well with just about anything!